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Cooking With Kurma, by Kurma Dasa
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Chef Kurma Dasa showcases his special brand of exotic and eclectic gourmet vegetarian cuisine through this wildly popular "Best Of" book from the cooking king down under. Pulling from the great cuisines of the world, Kurma Dasa's latest collection of recipes is presented in straightforward language, making for distinctly trouble-free cooking. Heavily illustrated with color photography, this delightful work compiles colorful, healthy, easy-to-prepare food that is perfect for everyday cooking-whether you're a vegetarian or not! The book includes; a description of the benefits of a vegetarian life, an illustrated glossary and references, an index and a "how-to-prepare" chapter.
- Sales Rank: #1358783 in Books
- Published on: 1998-05-01
- Original language: English
- Number of items: 1
- Dimensions: .86" h x 8.68" w x 10.82" l,
- Binding: Hardcover
- 244 pages
About the Author
James Bae is a researcher at the Yoga Research and Education Center in Santa Rosa, Ca. He is a practitioner of both Hindu and Buddhist yoga systems. He recently spent three years living in India training as a monk. His primary areas of study include Oriental medicine, Hindu and Buddhist art and eastern philosophy and culture.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great recipes. Some are quick to prepare
By Lisa V
Great recipes. Some are quick to prepare, some are not. Very detailed directions. Everything that I have made from this cookbook tastes good. There should be a second printing done of this.
0 of 0 people found the following review helpful.
Five Stars
By Nancy Foster
The recipes are excellent, but this is not a health book. I use these recipes for special occasions.
0 of 0 people found the following review helpful.
photos are beautiful and the recipes are wonderful
By Amadis Garth
Well written, photos are beautiful and the recipes are wonderful!
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