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Love, Loss, and What We Ate: A Memoir, by Padma Lakshmi
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A vivid memoir of food and family, survival and triumph,�Love, Loss, and What We Ate�traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn
Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home—and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother’s kitchen in South India.
Poignant and surprising,�Love, Loss, and What We Ate�is Lakshmi’s extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges’ table of�Top Chef�and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather—a brilliant engineer with an irrepressible sweet tooth—to the man seemingly wrong for her in every way who proved to be her truest ally.�A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.
Love, Loss, and What We Ate�is an intimate and unexpected story of food and family—both the ones we are born to and the ones we create—and their enduring legacies.
- Sales Rank: #40450 in Books
- Published on: 2016-03-08
- Released on: 2016-03-08
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.17" w x 6.00" l, 1.04 pounds
- Binding: Hardcover
- 336 pages
Review
“Startlingly honest… Not only is it a deeply revealing and personal book, but an evocative one filled with lovely turns of phrase.” (Daily Beast)
“[A] surprisingly engrossing memoir/tell-all/cookbook.” (AV Club)
“[An] appealing new memoir...The savoring of meals and snacks can be described as evocatively as the preparation.” (USA Today)
“[An] open, thoughtful memoir.” (Seattle Times)
“An absorbing memoir… An intimate, revealing portrait, far different from the woman blazoned in the tabloids.” (Kirkus)
“[A] substantial and edgy memoir, LOVE, LOSS, AND WHAT WE ATE, stands out amid the ebb and flow of today’s global celebrity-consciousness as the work of someone seriously dedicated to multiple achievements…. This is a true gem of a memoir for reading, tasting, sharing and learning.” (Book Reporter)
“There is more to the memoir than Lakshmi’s turbulent personal life. She also writes lovingly of her mother and extended maternal family in India.” (Los Angeles Times)
From the Back Cover
A vivid memoir of food and family, survival and triumph,�Love, Loss, and What We Ate�traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s�Tender at the Bone�and Nora Ephron’s�Heartburn
Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home—and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother’s kitchen in South India.
Poignant and surprising,�Love, Loss, and What We Ate�is Lakshmi’s extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges’ table of�Top Chef�and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather—a brilliant engineer with an irrepressible sweet tooth—to the man seemingly wrong for her in every way who proved to be her truest ally.�A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.
Love, Loss, and What We Ate�is an intimate and unexpected story of food and family—both the ones we are born to and the ones we create—and their enduring legacies.
About the Author
Padma Lakshmi is the Emmy-nominated host of the highly rated and critically acclaimed, Emmy-winning Bravo series Top Chef, and the author of two cook-books: Tangy, Tart, Hot & Sweet and the award-winning Easy Exotic. In addition to her culinary achievements, Lakshmi has contributed to such magazines as Vogue, Gourmet, and Harper’s Bazaar (UK and US), and penned a syndicated column on fashion and food for the New York Times. Her television-hosting credits include Planet Food and Padma’s Passport, as well as other programs in the United States and abroad. A global style icon and the first internationally successful Indian supermodel, Lakshmi also helms companies of her own such as the Padma Collection and Easy Exotic.
Lakshmi is a cofounder of the Endometriosis Foundation of America. Since 2009, the organization has advocated for early diagnosis, promoted research, and raised awareness in the medical community and the greater public about this devastating chronic disease which affects over 190 million women worldwide.�
She lives in New York City with her daughter.
Most helpful customer reviews
21 of 21 people found the following review helpful.
Lovely
By Kindle Customer
Imagine sitting with a new dear friend, sharing a meal and childhood stories, sometimes laughing, sometimes crying, asking "then what", and leaving mesmerized and amazed at the resilience a soul can possess. That is this memoir. I've watched Top Chef for ten (!) years, and have always been impressed with Padma's grace and poise, even while eating something less than appetizing (hunk of fat, anyone?). Beyond being beautiful, Padma guides the chefs and the show through each season with humor and a gentle touch. I decided to read "Love, Loss, and What We Ate" partly because of the title, and partly because of the revelation that she'd been molested as a child. As a survivor, I was dying to know how she came out on the other side. I got so much more. There is an immediacy and intimacy to this book, that feels like she is just sitting at my table, having a cup of tea, which I think is really remarkable for anyone sharing their story.
27 of 30 people found the following review helpful.
Padma Lakshmi's memoir has chaatpati
By Daniel Lee
As a long time viewer of Top Chef and a modest supporter of the Endometriosis Foundation of America, I may have been predisposed into liking "Love, Loss, and What We Ate". With that said, Padma is a gifted storyteller, using vivid details of sight, sound, smells, touches, and tastes to transport you to her experiences in India, Europe, and the United States. There's flavors for every reader's palette: from her immigration story growing up between 2 cultures, fans of Top Chef will enjoy her behind the scenes anecdotes about the show, the highs and lows of relationships, and mothers everywhere can identify with journey into motherhood.
I was struck by the honesty and introspection in which Padma discusses very difficult topics like childhood abuse, the dissolution of her marriage with Salman, diagnosis of endometriosis, pregnancy, and the tragic passing of Teddy. Beyond the physical scar on her right arm suffered in adolescence, Padma shares her mental and emotional scars, revealing a vulnerable, insecure woman who persevered to achieve the success and acclaim that she has.
With a combination of joy, sorrow, sensuality, grace, and a dash of humor, Love, Loss, and What We Ate is a soulful memoir that has chaatpati. Bravo Padma!
7 of 7 people found the following review helpful.
emotive story of all encompassing love. About page 250 in devolves into a rather ...
By Carrie Hansen
Was thrilled by the first part of the book, emotive story of all encompassing love. About page 250 in devolves into a rather peculiar rendition of what her child ate, or rather, could not eat. It changed into a "mommy" book and was boring to the point of distraction!
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![[(Momentum, Direction, and Divergence )] [Author: William Blau] [Apr-1995], by William Blau](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s9AjniH6GUx8QUpWUQQnScoHTnzA6koG4gWPEZGgT9f8yetPAOyC_Rcp-E8dg9lxnwY-Zy9Li87tg2WD_XBtZGU8RJTUL78eyjmOx8ZyrTNZChz__nJsvk=s0-d "[(Momentum, Direction, and Divergence )] [Author: William Blau] [Apr-1995], by William Blau")
