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Hip replacement surgery is a radical and traumatic procedure that has enormous disadvantages to the patient in terms of postoperative mobility and morbidity. Hip resurfacing is a more conservative approach resulting in less of the patient’s hip and femur being lost, which has great advantages to a younger patient group. The author of Hip Resurfacing is the world’s leading authority on this surgery, making this the definitive resource in hip resurfacing

• Sales Rank: #5827267 in Books
• Published on: 2010-12-10
• Original language: English
• Number of items: 1
• Dimensions: 11.02" h x .91" w x 8.27" l, 2.20 pounds
• Binding: Paperback
• 432 pages

From the Back Cover

Over the past 10 years hip resurfacing has become increasingly popular in Europe and North America as an alternative to the more invasive procedure of total hip replacement. Rather than remove the entire femoral head and neck leading to difficulties should the hip replacement need to be revised, resurfacing conserves much more of the patient’s healthy femur and this has been shown to be of great benefit to many patient groups, especially younger and more active patients.
Modern Hip Resurfacing includes a huge number of high-quality images designed to guide the reader through the procedure.
Mr McMinn is the acknowledged innovator in the technique and has assembled a team of experts in all aspects of the resurfacing procedure, from materials science to the surgical procedure itself. This book represents a comprehensive resource for all orthopedic surgeons wanting to incorporate hip resurfacing into their surgical work and provides a compelling story that reinforces the place resurfacing has taken in the surgeon’s armamentarium.

About the Author

Over the past 10 years hip resurfacing has become increasingly popular in Europe and North America as an alternative to the more invasive procedure of total hip replacement. Rather than remove the entire femoral head and neck leading to difficulties should the hip replacement need to be revised, resurfacing conserves much more of the patient’s healthy femur and this has been shown to be of great benefit to many patient groups, especially younger and more active patients.
Modern Hip Resurfacing includes a huge number of high-quality images designed to guide the reader through the procedure.
Mr McMinn is the acknowledged innovator in the technique and has assembled a team of experts in all aspects of the resurfacing procedure, from materials science to the surgical procedure itself. This book represents a comprehensive resource for all orthopedic surgeons wanting to incorporate hip resurfacing into their surgical work and provides a compelling story that reinforces the place resurfacing has taken in the surgeon’s armamentarium.

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0 of 0 people found the following review helpful.
Excellent descriptive text
By Reed K. Mackenzie
This is a comprehensive and detailed description of the techniques developed by one of the world's leading hip surgeons. This will help even experienced surgeons improve their technique and results.

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From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet.

The Food Matters Cookbook is the essential encyclopedia and guidebook to responsible eating, with more than 500 recipes that capture Bittman’s typically relaxed approach to everything in the kitchen. There is no finger-wagging here, just a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and of course junk. But for Bittman, flipping the ratio of your diet to something more virtuous and better for your body doesn’t involve avoiding any foods—indeed, there is no sacrifice here.

Since his own health prompted him to change his diet, Bittman has perfected cooking tasty, creative, and forward-thinking dishes based on vegetables, fruits, and whole grains. Meat and other animal products are often included—but no longer as the centerpiece. In fact the majority of these recipes include fish, poultry, meat, eggs, or dairy, using them for their flavor, texture, and satisfying nature without depending on them for bulk. Roasted Pork Shoulder with Potatoes, Apples, and Onions and Linguine with Cherry Tomatoes and Clams are perfect examples. Many sound downright decadent: Pasta with Asparagus, Bacon, and Egg; Stuffed Pizza with Broccoli, White Beans, and Sausage; or Roasted Butternut Chowder with Apples and Bacon, for example.

There are vegetarian recipes, too, and they have flair without being complicated—recipes like Beet Tartare, Lentil “Caviar” with All the Trimmings, Radish-Walnut Tea Sandwiches, and Succotash Salad. Bittman is a firm believer in snacking, but in the right way. Instead of packaged cookies or greasy chips, Bittman suggests Seasoned Popcorn with Grated Parmesan or Fruit and Cereal Bites. Nor does he skimp on desserts; rather, he focuses on fruit, good-quality chocolate, nuts, and whole-grain flours, using minimal amounts of eggs, butter, and other fats. That allows for a whole chapter devoted to sweets, including Chocolate Chunk Oatmeal Cookies, Apricot Polenta Cake, Brownie Cake, and Coconut Tart with Chocolate Smear.

True to the fuss-free style that has made him famous, Bittman offers plenty of variations and substitutions that let you take advantage of foods that are in season—or those that just happen to be in the fridge. A quick-but-complete rundown on ingredients tells you how to find sustainable and flavorful meat and shop for dairy products, grains, and vegetables without wasting money on fancy organic labels. He indicates which recipes you can make ahead, those that are sure to become pantry staples, and which ones can be put together in a flash. And because Bittman is always comprehensive, he makes sure to include the building-block recipes for the basics of home cooking: from fast stocks, roasted garlic, pizza dough, and granola to pots of cooked rice and beans and whole-grain quick breads.

With a tone that is easygoing and non-doctrinaire, Bittman demonstrates the satisfaction and pleasure in mindful eating. The result is not just better health for you, but for the world we all share.

• Sales Rank: #236096 in Books
• Brand: Brand: Simon Schuster
• Published on: 2010-09-21
• Released on: 2010-09-21
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 1.50" w x 7.37" l, 2.73 pounds
• Binding: Hardcover
• 656 pages

Features

• Used Book in Good Condition

Amazon.com Review
Mark Bittman’s Creamy Navy Bean and Squash Gratin with Bits of Sausage from The Food Matters Cookbook

I cook for the holidays the traditional way, though my definition of "traditional" might not be the same as yours. For me, "traditional" means going to the market, picking out what looks good and fresh, and ignoring the rest. It means starting with fresh fruits and vegetables, whole grains, and beans and using meat as a seasoning or garnish, the way our ancestors did. It means looking to other people's culinary heritages for ingredients and seasonings—things like real Parmesan cheese, smoked Spanish paprika, or Thai fish sauce—that make the dishes I grew up with more interesting and exciting.

My holiday cooking isn’t rigid or static, nor is it innovative for the sake of being innovative. What it is is good for my health, good for the planet, and, most importantly, delicious. --Mark Bittman

Makes 4 servings
Time: 1 1/2 hours with cooked or canned beans, largely unattended

Ingredients

4 ounces Italian sausage, casings removed, optional
1/4 cup half-and-half or cream
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
3 cups cooked or canned navy beans, drained, liquid reserved
Salt and black pepper
1 small butternut squash, peeled and seeded
1/2 cup vegetable stock or water, or more as needed
3 tablespoons olive oil
1/4 cup grated Parmesan cheese, optional

Instructions

Heat the oven to 325�F. If you’re using the sausage, put a small skillet over medium-high heat. When it’s hot, add the sausage and cook, stirring to break it into small pieces, for 5 to 10 minutes; don’t brown it too much. (If you’re not using the sausage, skip to Step 2.)

Combine the half-and-half, rosemary, and beans in a 2-quart baking dish; sprinkle with salt and pepper. Tuck the crumbled sausage (if you’re using it) into the beans.

Cut the butternut squash halves into thin slices. Spread the slices out on top of the beans, overlapping a bit; press down gently. Pour the stock over the top, drizzle with the oil, and sprinkle with more salt and pepper.

Cover with foil and bake for 45 minutes. Remove the foil and continue baking until the top is browned and glazed, another 45 minutes or so. Add a little more stock if the mixture seems too dry. And sprinkle the top with the Parmesan if you’re using it for the last 10 minutes of cooking. Serve immediately or at room temperature.

From Publishers Weekly
Starred Review. Bittman, New York Times columnist and bestselling author (How to Cook Everything) provides a rational approach to eating that not only improves health but also helps the environment. Extolling the benefits of a plant-heavy diet, Bittman offers more than 500 healthful recipes that feature unprocessed fruits, vegetables, legumes, nuts, and whole grains and reduce all types of meat to backup players. In addition, he shares five basic principles for sane eating that are easy to implement and understand as well as an unusually helpful pantry section and handy charts for substituting produce and seafood by season. Recipes focus on flavor, such as lemony zucchini risotto, which uses brown rice, and curried chickpeas and cauliflower with chicken. His chapter on beans offers a particularly varied selection, like a lentil stir-fry with mushrooms and caramelized onions, white beans and shrimp burgers, and beer-glazed black beans with chorizo and orange. Bittman also provides a resourceful index of dishes that can be made quickly as well as meals that can be made ahead of time. Practical and balanced, this collection will shape the way we cook at home for years to come.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Two years ago, prolific cookbook author and newspaper columnist Bittman published a cogent injunction urging Americans to redirect their eating habits toward more environmentally friendly and agriculturally sustainable diets and away from sugary, meat-centric meals. Since that first volume offered only a few recipes, Bittman has come to the aid of cooks who need much more specific kitchen support. So he has engaged his formidable creativity to generate a cornucopia of recipes to inspire people to rethink what they prepare for meals. Bittman’s innovative approach starts at the market with teaching shoppers to spot and buy seasonal, fresh vegetables, fruits, and whole grains. The book’s hundreds of recipes give menu planners maximum flexibility in just about every category of cookery. Many appetizer and main-dish recipes call for some meat or seafood, but in controlled quantities. Bittman’s visionary imagination sparkles on every page, and even cooks who may not wholly resonate with his planetary concerns will find themselves intrigued and inspired on virtually every page. Promise of weight loss as a side benefit adds additional incentive. Bittman eschews rigorously exacting nutritional tables in favor of empowering cooks to find healthy balances based on broad principles of disciplined, intelligent, aware, yet joyful consumption. --Mark Knoblauch

Most helpful customer reviews

284 of 290 people found the following review helpful.
So far, fantastic!
By b
One day with the book, and I've made 3 recipes already and shopped for groceries to make several more. It's very encouraging and the 3 dishes I've made have blown me (and my picky housemates) away.

Breakfast: I tried the Anadama Waffles (p. 283). The flavor came out very hearty, wheat-y and otherwise ok. The texture was good and the flavor made a great base for what you typically put on a waffle. So I was happy and I'd make them again, although I might try another recipe before coming back.

Dinner: Corn and Sweet Potato Chowder with Chipotle. Amazing. I don't like veggie soup and I don't like corn chowder. My housemates don't like sweet potato or overly spicy foods in their respective peculiarities. However, we all love this dish so much that we had a little politeness war over who would have priority on the leftovers :) It's sweet and spicy and I'd make it again. This all coming from a household that loves pork pozolle!

Desert: I cheated a little. In his other book (the one with narrative and recipes), there's a nice recipe for fruit sorbet. I used chocolate and black cherry as the base and it turned out fantastic.

About the book in general:

I'm excited about the recipes I see and encouraged because I know they were built for healthy and responsible living. We'll just have to wait and see if we all magically lose weight.

The layout of the book is visually what you would expect. Information for prep time and yield is available and interesting descriptions appear above each recipe to tell you the background or whet your appetite and set your expectations.

The pages are white which makes the text much brighter than his big-red-book. Also, the pages properly lay open, even in the front and back of the book, without the need to hold the thing open (which would be cumbersome while cooking - I only mention it because some books are very good at closing themselves).

The recipes were clear and easy enough to follow as I've come to expect of Bittman. So far the taste has been great although I can't speak for the whole book as I haven't been through all of it!

Drawbacks:

1. No calorie counts. I know, he isn't about calorie counts and it'd have taken a lot of time and money to do that for each of 500 dishes, but I still hoped it would be there. Not a deal breaker.

2. There is no single list of the recipes in the book or each section. Many other cookbooks I own have a list of recipes in the front of the book or each section and this one doesn't which is a little annoying for meal planning purposes. There *are*, however, 3 lists in the back of the book for 'Fast Recipes', 'Make-Ahead Recipes', and 'Recipes for Pantry Staples'. So at least I have those.

I'll continue to cook my way through this and let you know what I find in an update, but right now I'm thrilled with my purchase and would recommend this book to anyone.

UPDATE: I'm adding a couple photos of things I've made so far. Just snaps from my kitchen, so don't expect studio quality ;)

UPDATE 2: Within a week or two I'll probably add more details about other recipes I've tried. It's still going great, but I wanted to add a comparison for reference. Yesterday I was making a recipe from a recent weight watchers cookbook. In the past, I've found their recipes to be light and tasty, though sometimes a little weird. However, after spending a while eating this plant-heavy food, I was honestly a bit sickened when cooking one of the weight watchers cookbook's chicken recipes. It's funny, but I just felt like it had way too much meat, sugar and fat. I guess it's a good thing, but now I'm a little concerned I won't enjoy a juicy steak dinner ;)

129 of 131 people found the following review helpful.
A nice step forward
By Kyle
I am thoroughly enjoying this book. This is not a "health-food" cookbook. It simply looks at food through a slightly different lens, such that the emphasis is placed on fruits and vegetables, not meats and dairy. There is still plenty of meat and dairy for those of us who find meat and dairy quite satisfying.

We've been moving toward this kind of diet for some time now. I've lost 25 pounds over the last year by eating this way and by exercising. My blood pressure is at a record low, and my doctor is thrilled with the changes. However, while I'm a pretty decent home cook, I am not the most imaginative cook in the world; this book has given me plenty of fresh ideas.

We have tried enough recipes with success that I feel comfortable recommending this book to others. It's simple food, and my always-skeptical sweetheart has been cleaning his plate. It doesn't matter how healthy it is if they won't eat it.

I think this is a strong addition to any cookbook collection.

Edited 12/25/10: I just wanted to add that I've been using this cookbook for over two months now, and I still find it immensely useful and use it regularly. We've considered tweaking a recipe here or there, which is normal for us. Even though we had already been moving toward this kind of diet, we've made even bigger strides over the last two months. It was a bit of a surprise when we went grocery shopping for Christmas dinner and ended up with cart almost exclusively full of vegetables with half a turkey breast and nearly no simple carbs or processed foods. It's becoming more and more natural for us to eat this way, even on special occasions.

72 of 77 people found the following review helpful.
Bittmanesque healthy recipes
By Steven Peterson
Another in Mark Bittman's corpus of work. I have always enjoyed his cookbooks, and I have incorporated a number of his recipes into my cooking "cycle." This book focuses on healthier dishes. Early on, he notes (Page ix): "If you swap the basic proportions in your diet--increasing unprocessed fruits, vegetables, legumes, nuts, and whole grains--you'll wind up losing your weight and improving your overall health. . . ."

One thing that he aims to do in this cookbook is to reduce the percentage of calories coming from animal based food or highly processed food. The recipes come in several categories here: appetizers and snacks, soups, salads and dressings, pasta (and noodles and dumplings), rice and grains, beans, vegetables, bread (and pizza and sandwiches and wraps), and desserts and sweet snacks.

While Bittman's recipes cut the amount of meat, he does not present us with a vegetarian/Vegan cookbook. There is a provision of meat or seafood or poultry in a number of the recipes.

Some illustrative recipes: Cucumber-wasabi tea sandwiches; Olives, cucumbers, and tuna, Mediterranean style; Mini potato-parmesan rostis; Provencal soup (a play on ratatouille); Mushroom stew with beef chunks; Smashed potato salad with escarole; Thai beef salad; Pasta with asparagus, bacon, and egg (Odd, but yummy!); Black bean chili mac; Vegetable and shrimp fried rice; Chickpea tagine with chicken and bulgur; Scrambled tomatoes and herbs (easy and tasty); Grilled turkey hash with red wine glaze; Grilled tomato sandwich, with or without cheese.

All in all, an interesting cookbook if you wish to improve the quality of your diet. Recipes are doable. Some seem to me to be fairly bland. But it is a tradeoff--health versus our acquired taste for highly processed food and too much meat.

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• Published on: 1600
• Binding: Paperback

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Captured: Devil's Blaze MC Book 1, by Jordan Marie

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She was my obsession.
I was her destruction.

Beth:

My life is not my own. I belong to the family. Every step I make is dictated.
Until him. Skull.
The only man I’ve ever loved. The only man I will ever love.
His touch inflames me.
I can’t stay away—even if I should.
I gave him my body and my heart.
To keep him safe, I will sell my soul to the devil.
The lies began with our hello.
Now, I’m captured by them.

Skull:

There’s an animal in me that I keep hidden.
Beth calls to him. She tempts the monster and lures him to the surface.
I’m obsessed with her. I can’t stay away, even when doing so puts my entire club in danger.
Her blood is on my hands.
I formed her to fit only me.
I was her first and if I have to kill everyone in our way. So be it.
I will be her last.
She is mine.

Warning! Cliffhanger ahead. This book will end in a cliffhanger and continue in Torch's story (Burned) To be released March 4th and followed by the final book-- Conquered in April.

• Sales Rank: #9870 in eBooks
• Published on: 2016-01-26
• Released on: 2016-01-26
• Format: Kindle eBook

Most helpful customer reviews

26 of 27 people found the following review helpful.
FIVE PULSE-POUNDING, PASSIONATE STARS! JORDAN MARIE'S BEST WORK YET!
By Danielle
*** THIS AN IN-DEPTH REVIEW THAT CONTAINS SPOILERS ***

“She’s a princess and I’m no one’s Prince Charming…”

After the death of her mother and stepfather, her two stepbrothers send twenty-year-old Beth, who is in remission following a prolonged illness, to a Catholic boarding school for girls to finish her high school education. The heads of a powerful, criminal empire, Colin and Matthew Donahue are violent, vicious men. Colin has made it clear to Beth that he intends to have much more than a sisterly relationship with her. Beth feels trapped – by Colin’s plans for her, by her illness and by her lack of life experiences. She starts sneaking out of school, and it is during one of those excursions that she meets Skull. Flattered by his attention and curious about the tattooed biker, she ultimately knows that nothing can come of it and that she probably should be running from him, but she can’t resist the pull to him and begins sneaking out to see him every day. Skull, the hardened and brutal president of the Devil's Blaze MC, knows she’s too young for him, he knows she’s inexperienced, but he doesn’t even try to fight his attraction to her. It isn’t long, though, before Colin’s henchmen catch on to her activities with the biker, and Colin’s warning to her is decisively and painfully clear: she is to stop seeing Skull and accept her place with him.

“I need to have faith in my man.”

Not wanting to succumb to a life as Colin’s wife, Beth instead plans to run. Before she disappears, though, she wants to spend a few days with Skull so she has those experiences and memories with him when she goes. Neither could foresee just how their attraction to and need for each other would become so all-consuming and urgent. Scorchingly hot, insatiable and almost obsessive in their need for each other, this relationship is a whirlwind of emotions that neither of them is accustomed to feeling. Unsurprisingly, Beth finds herself not only considering a life with Skull but also wanting it desperately. Her brothers now know where she is, though. In what she believes is a retaliation for her actions, an attack is carried out against the MC. It goes horribly wrong and is the catalyst that ignites a war between the MC and the Donahues. Beth knows well what her stepbrothers are capable of but she doesn’t really have any idea what Skull and the Devil’s Blaze MC can do.

“...she’s giving me a piece of her soul. I see it in her eyes, I hear it in her words, I feel it in the way she loves me.”

Passionately in love, Skull will do anything to protect his woman. He plots, plans and executes a successful counter-attack on the Donahues, and while Beth desperately wants to believe Skull and the MC will be victorious in this war, she just isn’t sure they can be. She is approached by a surprising source, and from that person, she learns the shocking truth about her true place within the Donahue family. As a result of that information, the deceptions begin to stack up as Beth’s fear and panic increase. She blames herself for the war between Skull and her stepbrothers and carries guilt for the losses the MC has sustained. She urgently wants to trust that Skull and his brothers will hold their own against the Donahues, but she’s struggling mightily with that because she is practically consumed by doubt, fear and panic. All of this pressure, all of the danger and death swirling around them coupled with Beth’s youth, inexperience and naivet� combine and begin to overwhelm her just as she is presented with an impossible choice.

"Love me, Skull... Never let me go."
"Always, mi cielo."

Beth and Skull have found something in each other that neither has ever had before, and their relationship deepens quickly as avowals of love and pledges of forever are made between them. This is a love that they both would do anything to protect and to keep. But the clock on the impending war – and on Beth’s unimaginably difficult decision – is ticking now. She is keeping secrets from Skull, enormous secrets that she is nearly buckling under the weight of. When the clock ticks down and the time comes for her to render that awful decision, how will Beth choose? How will her choices affect the decisions that Skull has already made?

“Oh God, please don’t let this be real. …What have I done?”

I’ve been a fan of Jordan Marie’s since her debut novel, Breaking Dragon, was released. I have watched enthusiastically, with each of her successive releases, as this author has developed and honed her storytelling abilities. Jordan is gifted in terms of her ability to craft incredibly layered, multi-faceted stories. The attention this author pays to the details, the development of plots and building of worlds is nothing short of astonishing. This is not a book that is merely read, this is book intended to be experienced. This book definitely sets the stage for an incredible journey. It is very obviously a resounding success for this author. The promise of this series is evident on every page, and I am literally at the edge of my seat, very anxiously awaiting the next release.

To simply say that I adored this book is a vast understatement. This is a stunningly beautiful yet completely gut-wrenching love story, and it is unlike anything the exceptionally talented Jordan Marie has given her readers before. As heart breaking as it was heart pounding, this is a story that left me breathless and sobbing, and it is one will stay with me for a very long time. Richly developed, intricately plotted and fabulously well written, this is unquestionably Jordan Marie’s best work to date, and it is definitely a book that is likely to be considered one of the top books in MC romance genre.

Congratulations, Jordan Marie. You have given your fans something truly special in Captured. Well done, Jordan, very, very well done!

19 of 19 people found the following review helpful.
WTF was that....
By Stacie
Well where do I start....Lets see Skull is the president of the Devils Blaze MC and he's about as had core as they come he's ruthless,determined and just down right a BAD ASS ! He loves his club and loves his life ! He sees Beth and let the FUN BEGIN !!!
Beth is not your typical woman she's lived a hard life a rough life and has never been able to make a choice for herself someone has always done that for her ... Until she meets Skull what do they say about opposite well this book is right on ..
What happens when someone keeps a secret that could kill a lot of people ? What happens when the one person you love you shouldn't have ? What happens when secrets are reviled , hearts are broke and peoples lives are at steak ? This book had so many twists you won't see coming and is full of so may WTF moments you'll be stunned ! Yes this book is a cliffy I HATE them REFUSE to read them but I had to give Jordan a try just cause I love her other books and I'm so glad I did cause this book will stick with me FOREVER !! Yes you will need to buy stock in Kleenex and PANTIES cause yes the sex scenes are HOTT and you'll prolly want to club Jordan over the head but in the end you will understand and you will bow down to the MASTER !!! So give this Cliffy a try I PROMISE you won't regret it !!!

13 of 14 people found the following review helpful.
Amazing !!!!!!!!!!!!!!!!!!!!!
By Chell
O.M.G !!!!! What an outstanding first book in this new series from Jordan Marie 5*+++++ from me.

Captured (Devil's Blaze MC #1) ~ Is Skull and Beth's story, Skull is a hard man who leads his MC with an Iron fist he works hard and plays even harder never having a type, any women will do to warm his bed until he spots Beth ! Beth draws him in and things will never be the same for Skull again.

Beth is a sweet innocent girl who is trapped in a family she hates. Skull makes her want to taste the forbidden fruit and wins her over but at what cost ?

This book delivers so much more than romance we get to see the real bonds between the MC Brothers, the fights, Blood, tears and the after effects of the actions taken by the MC. The sex scenes are off the charts Hot !! Very well written the story flows so well and will keep you on the edge of your seat.

This is the first book and does end in a cliff-hanger which will leave your mouth wide open begging for the follower on book roll on March !

See all 295 customer reviews...

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[C113.Ebook] Free PDF Class Clowns: How the Smartest Investors Lost Billions in Education (Columbia Business School Publishing), by Jonathan A. Knee

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The past thirty years have seen dozens of otherwise successful investors try to improve education through the application of market principles. They have funneled billions of dollars into alternative schools, online education, and textbook publishing, and they have, with surprising regularity, lost their shirts.

In Class Clowns, professor and investment banker Jonathan A. Knee dissects what drives investors' efforts to improve education and why they consistently fail. Knee takes readers inside four spectacular financial failures in education: Rupert Murdoch's billion-dollar effort to reshape elementary education through technology; the unhappy investors―including hedge fund titan John Paulson―who lost billions in textbook publisher Houghton Mifflin; the abandonment of Knowledge Universe, Michael Milken's twenty-year mission to revolutionize the global education industry; and a look at Chris Whittle, founder of EdisonLearning and a pioneer of large-scale transformational educational ventures, who continues to attract investment despite decades of financial and operational disappointment.

Although deep belief in the curative powers of the market drove these initiatives, it was the investors' failure to appreciate market structure that doomed them. Knee asks: What makes a good education business? By contrasting rare successes, he finds a dozen broad lessons at the heart of these cautionary case studies. Class Clowns offers an important guide for public policy makers and guardrails for future investors, as well as an intelligent exposé for activists and teachers frustrated with the repeated underperformance of these attempts to shake up education.

• Sales Rank: #291081 in Books
• Brand: Knee Jonathan A
• Published on: 2016-11-29
• Original language: English
• Dimensions: 9.10" h x 1.10" w x 6.30" l, 1.00 pounds
• Binding: Hardcover
• 288 pages

Features

• Class Clowns How the Smartest Investors Lost Billions in Education

Review
Class Clowns is more than a business book, or a book on the education industry. Filled with colorful characters and gripping narratives, it poses deep questions that should engage a broad audience. By bringing the keen insights of a veteran investment banker, Knee demonstrates that no matter the goals, any business is subject to the basic laws of economies of scale, geographic advantage, and barriers to entry. This is an important lesson that many in the education sector seem to have ignored. (James B. Stewart, Pulitzer Prize–winning author of Den of Thieves)

Class Clowns will be intriguing for educators who, while they may be skeptical of reforms borrowed from the business sector, do not actually know much about the business decisions underlying these reforms. Do market-inspired reforms that fall short educationally also disappoint investors and backers? Jonathan Knee makes a fervent and entertaining case. (Susan Fuhrman, president, Teachers College)

When business meets education the result is a succession of face-plants that will leave you wondering whether to laugh or cry. Class Clowns is a great read for anyone concerned about the future of education or perhaps hoping to invest in it. (Tim Wu, author, The Master Switch: The Rise and Fall of Information Empires)

Send in the clowns! In this case, the otherwise brilliant billionaires who were dumb enough to part with hundreds of millions of dollars in ill-conceived utopian education schemes. Jonathan Knee reveals how, despite the best of intentions, these "edu-trepeneurs" wound up getting schooled. (Paul Ingrassia, former Managing Editor of Reuters and Pulitzer Prize–winning author of Crash Course)

Jonathan Knee's Class Clowns is a funny and trenchant account of the misadventures of a cohort of celebrated investors in the for-profit education business. The stories Knee tells demonstrate that the power of markets works only when combined with rigorous analysis, not willy-nilly. (Nicholas Lemann, author, The Big Test: The Secret History of the American Meritocracy)

Class Clowns is, predictably, both a good read and provocative, and I think it will be a standard text for all those interested in investing in the educational ecosystem. This is a volume rich in insight and perspective. Knee delivers his clear objective―namely to highlight the common errors that have undermined progress in education and destroyed shareholder value along the way. (David Levin, president and CEO, McGraw-Hill Education)

Class Clowns performs an enormous public service by peeling back the underlying structure of educational markets and revealing the strategic imperatives for long-term success. The failure of many well-intentioned educational businesses and investors to heed these lessons has bred cynicism instead of hope in a sector that is crucial to social and economic progress. (Bruce C. Greenwald, co-author of Creating a Learning Society: A New Approach to Growth, Development, and Social Progress)

What I liked: This in-depth look into a segment of the investment world I'd never really given much thought to before.... What I loved: How many parts of Class Clowns read just like a novel. (Better Investing)

[Class Clowns] is as much about bone-headed bets on tech as it is about the challenges investors have in navigating America's educational system. (The Street)

A tough-minded study that shows there's gold in them there halls, but getting to it is a problem―or, an entrepreneur might say, a challenge. (KIRKUS REVIEWS)

A stunning new book. (Radar Magazine)

It is easy to nominate irascible, contrarian, eloquent and, as well, one of the leading bankers in the media sector, Jonathan Knee, as the nation's best business writer. (Michael Wolff USA Today)

A valuable addition to our knowledge base regarding education markets... Class Clowns prosecutes a very sound case that investors must beware when entering the educational space. (John Warner Chicago Tribune)

Timely...filled with stories of hubris and myopia, of a failure to understand the field of education and, indeed, in some respects even the basis of success in business outside the celebrated investors' traditional field of dominance. (GLOBE AND MAIL)

About the Author
Jonathan A. Knee is a professor of professional practice and codirector of the media and technology program at Columbia Business School. He is the author of The Accidental Investment Banker (2006) and coauthor of The Curse of the Mogul (2009).

Most helpful customer reviews

0 of 0 people found the following review helpful.
Must read for anyone interested in investing or working in the education industry
By bduhamel@faralloncapital.com
This is the first book I've come across that explains the business of education - and its unique challenges. Jonathan does a great job of illustrating the many obstacles for private entrepreneurs in his four case studies - and his list of lessons is a mandatory tool for any future would-be entrepreneurs and investors in this $1.3 trillion industry.
I would have appreciated a couple of case studies of successes to round out the book - to show illustrate his comments about what does work. Maybe in the second edition?

0 of 0 people found the following review helpful.
Very Good But Quite Technical
By Ndubisi Onuora
This book was well-written and researched, but there are dense parts within it that make it difficult to read. Nevertheless, I think that it is a must-read for anyone thinking of building a venture to improve education. That person needs to know what he or she is doing, and needs to have someone familiar with the industry on board.

0 of 1 people found the following review helpful.
Very business oriented, but great
By Jake M
Well written and researched. Provides interesting examples of the business decisions and occasionally grandiose marketing plans of doomed educational content companies.

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